JUNE 4TH, 1953: The First Cassano’s
It all began in a 20′ x 15′ room adjoining a small grocery store on Schantz Avenue in Kettering, Ohio. Vic Cassano, Sr., along with his mother-in-law Mom Donisi, took the advice of a family friend who owned a party supply store in which they began selling their Cassano family treat, pizza, in the back of the store.
The “match to scratch” process produces a high quality dough for both taste and operations demand. This dough is available in 6″ to 18″ Sheeted Dough Tortillas with sheets interleaved with baker’s parchment and 4 oz. to 30 oz. Dough Balls for those who want to control the size, shape, and thickness of the finished product.
These easy-to-prepare wraps can cook from frozen on a flat top grill (30-45 seconds a side). They are not pre-cooked, but are raw frozen dough sheets
Looking to have your recipe mass-produced? Our dough factory can match any recipe and offers custom formulations to make the dough truly unique and yours. Custom dough offers consistency and ease of dough management as well as lower start-up costs and space savings.
Thank you to Cassano’s: The Pizza King for donating food in support of our Bunco and Euchre Night! You can find out more about our sponsor and their services on their website!